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Bone Suckin’ Hummus Stuffed Mushrooms

Yields4 ServingsCook Time15 minsTotal Time15 mins

This Hummus Stuffed Mushrooms recipe is a good appetizer recipe!

Bone Suckin' Hummus Stuffed Mushrooms

 1 cup Bone Suckin’® Yaki®
 4 Portabello Mushrooms
 1 tbsp Butter
 ¼ cup Parsleyfinely chopped
 ½ cup Hummus
 ¼ cup Red Pepperfinely chopped (optional)
1

Before cooking the food, preheat the grill to a medium heat.

2

Take the stems out of the mushroom caps and chop finely. Place the chopped stems and chopped red pepper in a small skillet with butter and sauté for 3 to 4 minutes; set aside.

3

Place the mushroom caps in a large shallow pan and brush Bone Suckin’® Yaki® Sauce liberally onto the caps. Place the caps on the grill and cook for about 4 minutes per side.

4

After the caps are grilled, place a spoonful of hummus on top of each cap, garnish with parsley, the sautéed mushroom stems and red pepper. Enjoy!

Nutrition Facts

Servings 4