Bone Suckin’ Red Bean Chili

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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  • 2 tbsp Bone Suckin'® Hot Seasoning & Rub
  • Salsa, 1 jar, 16 oz
  • Ground Beef, 3 lbs
  • Tomato Soup, 8 oz
  • Beer, 1 can or bottle
  • Cumin , 3 Tsp
  • Onions, 2, diced
  • Kidney Beans, 15 oz
  • Scallions , 3 oz
  • Sour Cream, 8 oz
  • Sharp Cheddar Cheese , 1 cup


Step 1

In a large stock pot, brown ground beef over medium heat. Drain the fat from the ground beef. Add onions, Bone Suckin’® Hot Seasoning & Rub and cumin. Stir and cook over medium heat for 5 min.

Step 2

Pour in the salsa, tomato soup and kidney beans. Stir in the beer and combine well. Continue to cook over medium heat for 20 minutes.

Step 3

After cooking the food, serve in a bowl and top with a dollop of sour cream, cheddar cheese and scallions. Wonderful served with crusty bread topped with melted cheese. Enjoy!

Featured in this Recipe

Bone Suckin' Hot Seasoning & Rub

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