Bone Suckin’® All Purpose! Cheesy Potato Soup

  • Yield: 6
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 20m
  • Ready In: 40m
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  • Bone Suckin’® All Purpose!, 1 Tbsp
  • Butter, 2/3 cup
  • All-Purpose Flour, 2/3 cup
  • Whole Milk, 7 cups (Maybe more if soup gets too thick)
  • Yukon Gold Potatoes, 6-8 (medium-sized, peeled and diced)
  • Strips of Bacon, 8 (cooked, drained and crumbled)
  • Sharp Cheddar Cheese, 2 cups (shredded)
  • Sour Cream, 1 cup
  • Sea Salt and Pepper, to taste


Step 1

Boil the diced potatoes in a stockpot for 10 minutes. The potatoes should be cooked firm and not too mushy. Drain the cooked potatoes in a colander and set aside.

Step 2

In a stockpot over low the heat, melt the butter. Whisk in Bone Suckin’® All Purpose! Seasoning & Rub and flour. Continue whisking until the butter/flour combination is smooth. Add milk gradually and continue to stir until the sauce thickens up.

Step 3

Add the potatoes and continue to cook and stir until the soup begins to bubble. Reduce heat and simmer for an additional 10 minutes.

Step 4

After cooking the food, add bacon, cheese, sour cream and season with salt and pepper to taste. Serve immediately. Enjoy!

Featured in this Recipe

Bone Suckin' All Purpose! Seasoning & Rub, 5.8 oz.
 This is Your All Purpose! All-In-One Seasoning for Plant Proteins, Meats & Vegetables. Saves you time & money! Use amply for that Bone Suckin'® Flavor

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