Cheesy Potato Soup is a savory soup recipe
Boil the diced potatoes in a stockpot for 10 minutes. The potatoes should be cooked firm and not too mushy. Drain the cooked potatoes in a colander and set aside.
In a stockpot over low the heat, melt the butter. Whisk in Bone Suckin’® Hot Seasoning & Rub and flour. Continue whisking until the butter/flour combination is smooth. Add milk gradually and continue to stir until the sauce thickens up.
Add the potatoes and scallions, continue to cook and stir until the soup begins to bubble. Reduce heat and simmer for an additional 10 minutes.
After cooking the food, add bacon, cheese, sour cream and season with salt and pepper to taste. Serve immediately. Recipe serves 6 to 8. Enjoy!
Ingredients
Directions
Boil the diced potatoes in a stockpot for 10 minutes. The potatoes should be cooked firm and not too mushy. Drain the cooked potatoes in a colander and set aside.
In a stockpot over low the heat, melt the butter. Whisk in Bone Suckin’® Hot Seasoning & Rub and flour. Continue whisking until the butter/flour combination is smooth. Add milk gradually and continue to stir until the sauce thickens up.
Add the potatoes and scallions, continue to cook and stir until the soup begins to bubble. Reduce heat and simmer for an additional 10 minutes.
After cooking the food, add bacon, cheese, sour cream and season with salt and pepper to taste. Serve immediately. Recipe serves 6 to 8. Enjoy!
