DifficultyBeginner

Cheesy Potato Soup is a savory soup recipe

Yields6 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
Cheesy Potato Soup
  cup Butter
  cup All Purpose Flour
 7 cups Whole MilkMaybe more if soup gets too thick
 6 - 8 Yukon Gold Potatoesmedium-sized, peeled and diced
 1 Small Bunch of Scallionssliced thinly
 12 Strips of Baconcooked, drained and crumbled
 2 cups Sharp Cheddar CheeseShredded
 1 cup Sour Cream
 Sea Salt and Pepper
1

Boil the diced potatoes in a stockpot for 10 minutes. The potatoes should be cooked firm and not too mushy. Drain the cooked potatoes in a colander and set aside.

2

In a stockpot over low the heat, melt the butter. Whisk in Bone Suckin’® Hot Seasoning & Rub and flour. Continue whisking until the butter/flour combination is smooth. Add milk gradually and continue to stir until the sauce thickens up.

3

Add the potatoes and scallions, continue to cook and stir until the soup begins to bubble. Reduce heat and simmer for an additional 10 minutes.

4

After cooking the food, add bacon, cheese, sour cream and season with salt and pepper to taste. Serve immediately. Recipe serves 6 to 8. Enjoy!

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Ingredients

  cup Butter
  cup All Purpose Flour
 7 cups Whole MilkMaybe more if soup gets too thick
 6 - 8 Yukon Gold Potatoesmedium-sized, peeled and diced
 1 Small Bunch of Scallionssliced thinly
 12 Strips of Baconcooked, drained and crumbled
 2 cups Sharp Cheddar CheeseShredded
 1 cup Sour Cream
 Sea Salt and Pepper

Directions

1

Boil the diced potatoes in a stockpot for 10 minutes. The potatoes should be cooked firm and not too mushy. Drain the cooked potatoes in a colander and set aside.

2

In a stockpot over low the heat, melt the butter. Whisk in Bone Suckin’® Hot Seasoning & Rub and flour. Continue whisking until the butter/flour combination is smooth. Add milk gradually and continue to stir until the sauce thickens up.

3

Add the potatoes and scallions, continue to cook and stir until the soup begins to bubble. Reduce heat and simmer for an additional 10 minutes.

4

After cooking the food, add bacon, cheese, sour cream and season with salt and pepper to taste. Serve immediately. Recipe serves 6 to 8. Enjoy!

Bone Suckin’ Cheesy Potato Soup