Bone Suckin’ Yaki Pork Tenderloin

  • Yield: 4
  • Servings: 4
  • Prep Time: 30m
  • Cook Time: 15m
  • Ready In: 45m
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  • 2/3 cup Bone Suckin’® Yaki
  • 1 lbs Pork Tenderloin
  • 1 tbsp Rosemary
  • 1 tsp Ground Black Pepper


Step 1

Slice the tenderloin into 3/4 inch medallions. Marinate in Bone Suckin’® Yaki®, rosemary & pepper for 30 minutes in the refrigerator.

Step 2

Place the medallions in the oven at 350 F or medium heat grill. Cook for 15 minutes or until done. Serve over a salad or with Bone Suckin’® Grilled New Potatoes. Enjoy!

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Bone Suckin' Yaki

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