Bone Suckin’ Yaki Pork Tenderloin
2023-04-05- Cuisine: American, Asian
- Course: Dinner
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Ready In: 45m
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Ingredients
- 2/3 cup Bone Suckin’® Yaki
- 1 lbs Pork Tenderloin
- 1 tbsp Rosemary
- 1 tsp Ground Black Pepper
Method
Step 1
Slice the tenderloin into 3/4 inch medallions. Marinate in Bone Suckin’® Yaki®, rosemary & pepper for 30 minutes in the refrigerator.
Step 2
Place the medallions in the oven at 350 F or medium heat grill. Cook for 15 minutes or until done. Serve over a salad or with Bone Suckin’® Grilled New Potatoes. Enjoy!
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