Bone Suckin’® Yaki® Pork Tenderloin

  • Yield: 4
  • Servings: 4
  • Prep Time: 35m
  • Cook Time: 15m
  • Ready In: 50m
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  • Bone Suckin’® Yaki, 5 oz
  • Pork Tenderloin, 1 lb
  • Dried Rosemary, 1 Tbsp
  • Ground Black Pepper, 1 Tsp


Step 1

Slice the tenderloin into 3/4 inch medallions. Marinate in Bone Suckin’® Yaki®, rosemary & pepper for 30 minutes in the refrigerator.

Step 2

Preheat oven to 350°F.

Step 3

Cook in the oven for 15 minutes or until internal temperature reaches 145°F. Cook for 15 minutes or until done. Enjoy!

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Bone Suckin' Yaki

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