Bone Suckin’ Hawaiian Ribs

  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 3:30 h
  • Ready In: 3:45 h
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    Bone Suckin’ Ribs


  • Bone Suckin' Wing Sauce, Teriyaki & Ginger, 1 Jar, 13.25 oz
  • Pineapple Rings, 1 can, 20 oz
  • Baby Back Pork Ribs, 5 lbs


Step 1

Preheat the oven to 300° F. Drain the juice from can of pineapple rings and mix with Bone Suckin Teriyaki & Ginger Wing Sauce, Set pineapple rings aside.

Step 2

Score the back of the ribs. Place the ribs in a pan bone side down and baste. Cover with foil and bake 3 hours.

Step 3

Remove from oven, remove foil and baste. Raise the temperature to 350° F.

Step 4

Cook for 15 more minutes, then add the pineapple rings. Cook for 15 more minutes.

Step 5

Let rest 15 minutes before serving. Enjoy!

Featured in this Recipe

Bone Suckin' Yaki

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