Bone Suckin’ Vegetable Kabobs

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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  • Bone Suckin’® Steak Seasoning & Rub, 1/2 cup
  • Bone Suckin’ Sauce, 1 Cup
  • Red Pepper, 1, cut into 1" strips
  • Orange Pepper, 1, cut into 1" strips
  • Green Pepper, 1, cut into 1" strips
  • Zucchini, 1, cut into 1/2" cubes
  • Mushrooms, 1 pkg., 8 oz
  • Roma Tomatoes, 2, cut into 1" chunks
  • Onions, 2, cut into 1' chunks
  • Wooden Skewers, 6


Step 1

Start with the vegetable of your choice, skewer the vegetable, repeating this with different vegetables until the skewer is full. Be sure to leave some room (1 inch on either end) to hold on to the skewer.

Step 2

Before cooking the food, sprinkle with the Bone Suckin’® Steak Seasoning.

Step 3

Grill for 10 minutes on each side. Let the Kabobs rest for 5 min. before serving.

Step 4

Use Bone Suckin’® Sauce for dipping. Enjoy!

Featured in this Recipe

Bone Suckin' Steak Seasoning and Rub
Bone Suckin' Sweet Southern Jar

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