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Recipe Types: Air Fryer , Dehydrator , Grill , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Bone Suckin’ Tri-Tip Steak

2023-04-05
Bone Suckin' Tri Tip Steak
  • Yield: 6
  • Servings: 6
  • Prep Time: 1:15 h
  • Cook Time: 15m
  • Ready In: 1:30 h
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  • Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

    Bone Suckin’® Easy, Delicious Turkey

  • Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

    Bone Suckin’® Easy, Juicy All Purpose! Turkey

Ingredients

  • Bone Suckin’® Seasoning & Rub, 1/2 cup
  • Bone Suckin’® Mustard, 1/2 cup
  • Tri-Tip Steak, 2 1/2 lbs
  • Feta Cheese Sprinkles

Method

Step 1

Before cooking food, rub Bone Suckin’® Seasoning onto the meat. Let the meat stand for 15 minutes. Pour Bone Suckin’® Mustard over the meat. Marinate for at least 1 hour or overnight in the refrigerator.

Step 2

Before placing the steak on the grill, wipe off some of the mustard to prevent charring. Turn frequently with tongs and be careful not to over cook. Let the cooked meat stand for 10 minutes. Cut against the grain into 1/4 to 1/2 inch slices. Sprinkle with Feta Cheese and serve. Recipe serves 4-6. Enjoy!

Featured in this Recipe

Bone Suckin' Seasoning & Rub, 5.8 oz.
Bone Suckin' World Champion Mustard jar

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