Bone Suckin’ Thai Drunken Yaki Noodles

  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m
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  • 1/2 cup Bone Suckin’® Yaki®
  • 3/4 cup White Meat Chicken
  • 1/4 Green Beans
  • 2 cups Rice Noodles
  • 2 tbsp Olive Oil
  • 1 tsp Garlic
  • 1 Egg
  • 2 Scallion Stems
  • 1/4 cup White Onion
  • 1/2 cup Bell Pepper
  • 1/2 cup Fresh Basil Leaves


Step 1

Combine and blanch the chicken and the green beans. While the chicken and the green beans are blanching, cook the noodles in a large pot of boiling water until they are tender but still firm to bite, stirring frequently. Drain and combine the noodles, chicken and green beans in a bowl.

Step 2

Heat oil in a large pan or wok over medium-high heat. Add garlic and egg; sauté 30 seconds. Add the noodles, chicken and green beans and sauté for 30 seconds. Add scallions, onions, bell peppers and fresh basil; sauté 30 seconds. Add Bone Suckin’® Yaki® Sauce; toss to coat all of the ingredients. Transfer to a plate and serve immediately. Enjoy!

Featured in this Recipe

Bone Suckin' Yaki

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