These Drunken Yaki Noodles are a Delicious Thai Recipe!
Combine and blanch the chicken and the green beans. While the chicken and the green beans are blanching, cook the noodles in a large pot of boiling water until they are tender but still firm to bite, stirring frequently. Drain and combine the noodles, chicken and green beans in a bowl.
Heat oil in a large pan or wok over medium-high heat. Add garlic and egg; sauté 30 seconds. Add the noodles, chicken and green beans and sauté for 30 seconds. Add scallions, onions, bell peppers and fresh basil; sauté 30 seconds. Add Bone Suckin’® Yaki® Sauce; toss to coat all of the ingredients. Transfer to a plate and serve immediately.
Enjoy!
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Ingredients
Directions
Combine and blanch the chicken and the green beans. While the chicken and the green beans are blanching, cook the noodles in a large pot of boiling water until they are tender but still firm to bite, stirring frequently. Drain and combine the noodles, chicken and green beans in a bowl.
Heat oil in a large pan or wok over medium-high heat. Add garlic and egg; sauté 30 seconds. Add the noodles, chicken and green beans and sauté for 30 seconds. Add scallions, onions, bell peppers and fresh basil; sauté 30 seconds. Add Bone Suckin’® Yaki® Sauce; toss to coat all of the ingredients. Transfer to a plate and serve immediately.
Enjoy!
