Bone Suckin’ Steak Fries2023-04-03
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Ready In: 25m
- Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
- Large Russet Potatoes, 3 thinly sliced
- Olive Oil, 1/4 cup
Heat olive oil to medium high, in a large skillet.
Cook the potatoes in batches for 5 minutes per side, until golden brown.
Place the potato slices on a paper towel lined plate and sprinkle liberally with Bone Suckin’® Steak Seasoning & Rub. Enjoy!