Homemade steak fries recipe!
3 Large Russet Potatoesskin on and sliced in 1 inch strips
¼ cup Olive Oil
1
Heat olive oil to medium high, in a large skillet.
2
Cook the potatoes in batches for 5 minutes per side, until golden brown.
3
Place the potato slices on a paper towel lined plate and sprinkle liberally with Bone Suckin’® Steak Seasoning & Rub. Enjoy!
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CategoryAll Recipes, Children\'s Meals, Entree, Game Day Recipes, Quick Food, Side, Southern, Steak Seasoning, SummerCooking MethodSkillet
Ingredients
3 Large Russet Potatoesskin on and sliced in 1 inch strips
¼ cup Olive Oil
Directions
1
Heat olive oil to medium high, in a large skillet.
2
Cook the potatoes in batches for 5 minutes per side, until golden brown.
3
Place the potato slices on a paper towel lined plate and sprinkle liberally with Bone Suckin’® Steak Seasoning & Rub. Enjoy!
