Bone Suckin’ Spicy Peas & Sausage

  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 60m
  • Ready In: 1:15 h
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  • Bone Suckin’® Hot Seasoning & Rub, 1 Tbsp
  • Small Bag of Mixed Dried Peas, 1
  • Chicken Broth, 2 qts
  • Red Pepper, 1/4 cup
  • Yellow Pepper, 1/4 cup
  • Yellow Onion, 1
  • - 4 Links of Sausage, 3
  • Sea Salt and Pepper


Step 1

Heat a medium to large pot to medium-high.

Step 2

Add the peppers, the onions and Bone Suckin’® Hot Seasoning & Rub and stir, letting the vegetables sweat for about 2 to 3 minutes.

Step 3

Turn the heat to low. Pour in the broth, the beans, the sausage, sea salt and pepper to taste.

Step 4

Cook on low for 1 hour, stirring occasionally. Serve with Cheese Biscuits or crusty bread. Recipe serves 6 to 8. Enjoy!

Featured in this Recipe

Bone Suckin' Hot Seasoning & Rub

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