Bone Suckin’ Skewered Tuna with Oranges & Onions

  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 10m
  • Ready In: 25m
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  • 4 tbsp Bone Suckin’® Yaki®
  • 1 1/2 lbs Fresh Tuna
  • 2 Navel Oranges
  • 1 Red Onion
  • 2 tbsp Olive Oil
  • 2 tbsp Lemon Juice
  • 1 tbsp Rosemary
  • Sea Salt and Pepper
  • 4 cups Jasmine Rice


Step 1

Before cooking the food, soak the bamboo skewers in a shallow bath of water for 15 minutes or more.

Step 2

Cut the tuna into 1 1/2 by 1 inch chunks.

Step 3

In a medium bowl, whisk together 2 tablespoons Bone Suckin’® Yaki®, orange juice, lemon juice, olive oil and rosemary. Gently toss in and coat the tuna chunks and orange and onion wedges in bowl. Set aside for 5 minutes.

Step 4

Preheat the oven to broil.

Step 5

Thread an onion wedge, tuna chunk and orange wedge twice per skewer. Place the skewers on a large baking sheet. Broil the skewers for 4 minutes per side (tuna will be red to very pink which is how tuna is served. However, broil 2 to 3 minutes longer for well done.) Place the skewers on top of rice and drizzle with the remaining Bone Suckin’® Yaki®. Enjoy!

Featured in this Recipe

Bone Suckin' Yaki

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