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Recipe Types: Air Fryer , Dehydrator , Grill , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Bone Suckin’ Skewered Tuna with Oranges & Onions

2023-04-05
Bone Suckin' Skewered Tuna with Oranges and Onions
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 10m
  • Ready In: 25m
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  • Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

    Bone Suckin’® Easy, Delicious Turkey

  • Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

    Bone Suckin’® Easy, Juicy All Purpose! Turkey

Ingredients

  • 4 tbsp Bone Suckin’® Yaki®
  • 1 1/2 lbs Fresh Tuna
  • 2 Navel Oranges
  • 1 Red Onion
  • 2 tbsp Olive Oil
  • 2 tbsp Lemon Juice
  • 1 tbsp Rosemary
  • Sea Salt and Pepper
  • 4 cups Jasmine Rice

Method

Step 1

Before cooking the food, soak the bamboo skewers in a shallow bath of water for 15 minutes or more.

Step 2

Cut the tuna into 1 1/2 by 1 inch chunks.

Step 3

In a medium bowl, whisk together 2 tablespoons Bone Suckin’® Yaki®, orange juice, lemon juice, olive oil and rosemary. Gently toss in and coat the tuna chunks and orange and onion wedges in bowl. Set aside for 5 minutes.

Step 4

Preheat the oven to broil.

Step 5

Thread an onion wedge, tuna chunk and orange wedge twice per skewer. Place the skewers on a large baking sheet. Broil the skewers for 4 minutes per side (tuna will be red to very pink which is how tuna is served. However, broil 2 to 3 minutes longer for well done.) Place the skewers on top of rice and drizzle with the remaining Bone Suckin’® Yaki®. Enjoy!

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Bone Suckin' Yaki

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