DifficultyBeginner

These Skewered Shrimp & Scallops are an easy seaside grilling recipe. Guaranteed to please!

Yields4 Servings
Prep Time10 minsCook Time8 minsTotal Time18 mins
 24 Shrimppeeled and deveined, tail on
 12 Scallops
 20 Wooden Skewerssoaked in water for 15 minutes
Bone Suckin' Shrimp and Scallops
1

Before cooking the food, prepare the grill to a medium high setting.

2

Double skewer the shrimp and scallops, 3 to 4 scallops per skewer and 6 shrimp per skewer. This way the shrimp and scallops are stabilized and do not flip. Brush the shrimp and scallops liberally with Bone Suckin’ Sauce®.

3

Place the Shrimp on the grill. Grill the shrimp for 2 minutes per side. Grill the scallops for 3 to 4 minutes per side, depending on how large they are. Serve over salad, pasta or rice. Enjoy!

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Ingredients

 24 Shrimppeeled and deveined, tail on
 12 Scallops
 20 Wooden Skewerssoaked in water for 15 minutes

Directions

1

Before cooking the food, prepare the grill to a medium high setting.

2

Double skewer the shrimp and scallops, 3 to 4 scallops per skewer and 6 shrimp per skewer. This way the shrimp and scallops are stabilized and do not flip. Brush the shrimp and scallops liberally with Bone Suckin’ Sauce®.

3

Place the Shrimp on the grill. Grill the shrimp for 2 minutes per side. Grill the scallops for 3 to 4 minutes per side, depending on how large they are. Serve over salad, pasta or rice. Enjoy!

Bone Suckin’ Skewered Shrimp & Scallops