Bone Suckin’ Skewered Shrimp & Scallops

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8m
  • Ready In: 18m
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  • Bone Suckin’ Sauce®, 8 oz
  • Shrimp, 24
  • Scallops, 12
  • Wooden Skewers, 20


Step 1

Prepare the grill to a medium high setting.

Step 2

Double skewer the shrimp and scallops, 3 to 4 scallops per skewer and 6 shrimp per skewer. This way the shrimp and scallops are stabilized and do not flip. Brush the shrimp and scallops liberally with Bone Suckin’ Sauce®.

Step 3

Place the Shrimp on the grill. Grill the shrimp for 2 minutes per side. Grill the scallops for 3 to 4 minutes per side, depending on how large they are. Serve over salad, pasta or rice. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Southern Jar 18 oz

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