Bone Suckin’ Sesame Salmon

  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 30m
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  • 2 tbsp Bone Suckin’® Seasoning & Rub
  • 4 Salmon Fillets
  • 4 tbsp Black Sesame Seeds
  • 4 tbsp White Sesame Seeds
  • 1/4 cup Olive Oil


Step 1

Heat a large skillet with olive oil to medium high. Preheat the oven to 350˚ F.

Step 2

In a medium bowl combine Bone Suckin’® Seasoning & Rub and black and white sesame seeds. Dredge the salmon fillets, meat side down, in the Bone Suckin’® Seasoning & Rub and sesame seed mixture, making sure that the fish is thoroughly coated.

Step 3

Sear the salmon seed-side down in skillet for 5 minutes or until golden brown. Turn the fillet over and cook for 5 more minutes. Depending on the thickness of the fillet, it will probably need to be finished off in the oven. If the fillet is a little rare for your taste, place fillet on a parchment paper covered baking sheet and cook in the oven for 5 more minutes. *Note: This pairs well with Bone Suckin’® Yaki Soba Noodles and Bone Suckin’® Goat Cheese Mashed Potatoes

Featured in this Recipe

Bone Suckin' Seasoning & Rub, 5.8 oz.

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