Bone Suckin’ Seasoning Beef Ribs

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 3:15 h
  • Ready In: 3:25 h
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  • Bone Suckin’® Steak Seasoning & Rub, 4 Tbsp
  • Racks of Beef Ribs, 2


Step 1

Preheat the oven to 350˚ F.

Step 2

Score the ribs in a diamond pattern on the back and front. Using 2 tablespoons per rack, rub Bone Suckin’® Steak Seasoning & Rub into the meat on both sides of the rack. Cut the rack of ribs in half.

Step 3

Line a baking sheet with enough aluminum foil to completely cover the ribs and crimp the sides to seal the foil.

Step 4

Bake in the oven for 3 hours covered and 15 minutes uncovered at the end of cooking time. Enjoy!

Featured in this Recipe

Steak Seasoning

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