Loader

Bone Suckin’ Seasoned Scallops

2023-04-12
  • Yield: 4
  • Servings: 4
  • Prep Time: 4m
  • Cook Time: 5m
  • Ready In: 9m
Related Recipes:
  • Bone Suckin’ Salmon Steaks

  • Bone Suckin’® Boston Butt

  • Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

  • Bone Suckin' 4 Step Asparagus

    Bone Suckin’ All Purpose! Asparagus

  • Bone Suckin' Hot Honey Mac & Cheese

    Bone Suckin’ Hot Honey Mac & Cheese

Ingredients

  • Bone Suckin’® Seasoning & Rub, 2 tsp
  • Ground Cumin, 1/2 tsp
  • Sea Scallops , 1 lbs
  • Butter, 2 Tbsp
  • White Wine or Chicken Broth, 1/2 cup

Method

Step 1

Before cooking the food, in a small bowl, combine the Bone Suckin’® Seasoning & Rub, cumin, 1/4 tsp. salt and 1/8 tsp. pepper. Pat the scallops dry with paper towels. Rub or dip the scallops with seasoning. In a large, heavy skillet, over medium heat, melt 1 tsp. butter.

Step 2

Cook the scallops 2 minutes on each side or until they are golden and opaque. Remove from the skillet and keep warm. Add wine or broth to the skillet, stirring to loosen any browned bits from the pan. Bring to a boil. Cook until the liquid is reduced by half. Stir in the remaining butter until it is melted. Serve with scallops. Enjoy!

Featured in this Recipe

Bone Suckin' Seasoning & Rub, 5.8 oz.

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.