This Pork Butt recipe is not only easy, but versatile! Make several meals with this easy recipe! Use this pulled pork to make our Black Bean and Pork Soup.
Line a 6-quart crock pot with liner for an easier cleanup.
Place the roast into a bag in the crock pot. Pour Bone Suckin’® Sauce over roast. Sprinkle generously with Bone Suckin’® Original Seasoning & Rub. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Remove the meat from a crock pot into a bowl. Pull away most of the visible fat and discard. Shred the meat with 2 forks.
Pour the sauce over shredded pork and serve warm.
*Note: Use this pulled pork to make our Black Bean and Pork Soup.
[cookiteer-external-products]
Ingredients
Directions
Line a 6-quart crock pot with liner for an easier cleanup.
Place the roast into a bag in the crock pot. Pour Bone Suckin’® Sauce over roast. Sprinkle generously with Bone Suckin’® Original Seasoning & Rub. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Remove the meat from a crock pot into a bowl. Pull away most of the visible fat and discard. Shred the meat with 2 forks.
Pour the sauce over shredded pork and serve warm.
*Note: Use this pulled pork to make our Black Bean and Pork Soup.
