Bone Suckin’ Pork Butt

  • Yield: 8
  • Servings: 8
  • Cook Time: 8:00 h
  • Ready In: 8:00 h
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  • Bone Suckin’® Sauce, 18 oz
  • Bone Suckin’® Original Seasoning & Rub
  • Boston Butt Roast, 5 lbs
  • Crock Pot Liner


Step 1

Line a 6-quart crock pot with liner for an easier cleanup.

Step 2

Place the roast into a bag in the crock pot. Pour Bone Suckin’® Sauce over roast. Sprinkle generously with Bone Suckin’® Original Seasoning & Rub. Cover and cook on low for 6-8 hours or on high for 4-6 hours.

Step 3

Remove the meat from a crock pot into a bowl. Pull away most of the visible fat and discard. Shred the meat with 2 forks.

Step 4

Pour the sauce over shredded pork and serve warm. *Note: Use this pulled pork to make our Black Bean and Pork Soup.

Featured in this Recipe

Bone Suckin' Sweet Southern Jar
Bone Suckin' Seasoning & Rub, 5.8 oz.

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