Bone Suckin’ Pan Seared Steak
2023-03-30- Cuisine: American
- Course: Dinner
- Skill Level: Beginner
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- Yield: 2
- Servings: 2
- Prep Time: 30m
- Cook Time: 10m
- Ready In: 40m
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Ingredients
- Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
- Filet Mignon, 2
- Olive Oil, 1 Tbsp
Method
Step 1
Let the steaks come to room temperature.
Step 2
Place the steaks in a resealable bag and add Bone Suckin’® Steak Seasoning & Rub. Shake the bag to coat the meat well.
Step 3
Pour olive oil in a skillet and heat to medium high.
Step 4
Place the steaks in a skillet and cook for four minutes per side. For rare steak, cook five minutes per side, and for medium or six minutes per side for medium well. Enjoy!
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