Bone Suckin’ Oven Baked Rack of Lamb

  • Yield: 4
  • Servings: 4
  • Prep Time: 35m
  • Cook Time: 40m
  • Ready In: 1:15 h
Related Recipes:
  • Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

  • Bone Suckin' 4 Step Asparagus

    Bone Suckin’ All Purpose! Asparagus

  • Bone Suckin' Hot Honey Mac & Cheese

    Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey

  • Bone-Suckin-Garlic-Honey-Wing-Sauce-12.25-oz-Air-Fryer-Chicken-Wings-

    Bone Suckin’ Air Fryer Garlic & Honey Chicken Wings


  • Bone Suckin’® Steak Seasoning & Rub, 4 Tbsp
  • Rack of Lamb, 2-4 lbs


Step 1

Preheat the oven to 425° F.

Step 2

Remove the membrane from back of the rack of lamb.

Step 3

Rub 2 tbsp. of Bone Suckin’® Steak Seasoning & Rub on each side of the rack of lamb.

Step 4

Let the meat sit at room temperature for 30 minutes.

Step 5

Cook on a wire rack over a baking pan.

Step 6

Bake for 10 minutes.

Step 7

Flip, then bake 15 minutes.

Step 8

Flip, then Bake 15 minutes.

Step 9

Remove from oven and let the meat rest for 10 minutes.

Step 10


Featured in this Recipe

Bone Suckin' Steak Seasoning and Rub

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.