Bone Suckin’ Oven Baked Rack of Lamb

  • Yield: 4
  • Servings: 4
  • Prep Time: 35m
  • Cook Time: 40m
  • Ready In: 1:15 h
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  • Bone Suckin’® Steak Seasoning & Rub, 4 Tbsp
  • Rack of Lamb, 2-4 lbs


Step 1

Preheat the oven to 425° F.

Step 2

Remove the membrane from back of the rack of lamb.

Step 3

Rub 2 tbsp. of Bone Suckin’® Steak Seasoning & Rub on each side of the rack of lamb.

Step 4

Let the meat sit at room temperature for 30 minutes.

Step 5

Cook on a wire rack over a baking pan.

Step 6

Bake for 10 minutes.

Step 7

Flip, then bake 15 minutes.

Step 8

Flip, then Bake 15 minutes.

Step 9

Remove from oven and let the meat rest for 10 minutes.

Step 10


Featured in this Recipe

Bone Suckin' Steak Seasoning and Rub

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