Bone Suckin’ Mustard BBQ Sandwich

  • Yield: 12
  • Servings: 12
  • Cook Time: 40m
  • Ready In: 40m
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  • Bone Suckin’® Mustard, 1 1/2 cup
  • Bone Suckin’® Hiccuppin’ Hot® Habanero Hot Sauce, , 1 tsp
  • Brown Sugar, 1/2 cup
  • Cider Vinegar, 3/4 cup
  • Beer, 3/4 cup
  • Chili Powder, 1 Tbsp
  • Worcestershire Sauce, 2 Tbsp
  • Butter, 2 Tbsp
  • Liquid Smoke, 1 1/2 tsp
  • Prepared Pork Barbecue, 3 lbs


Step 1

Combine the first 5 ingredients in a heavy saucepan.

Step 2

Bring to simmer (do not boil, otherwise the sugar will scorch). Continue to simmer for 20 minutes, stirring frequently.

Step 3

Add the rest of the ingredients, excluding the pork barbeque, and continue to simmer for an additional 20 minutes, stirring frequently.

Step 4

Transfer the mixture into an air tight jar, then refrigerate overnight*.

Step 5

Pour the sauce over cooked barbecue and heat through. Serve the barbecue on a roll or all by itself. Enjoy! *Note: Best if you refrigerate overnight to allow flavors to blend, but it is not necessary.

Featured in this Recipe

Bone Suckin' World Champion Mustard jar
Bone Suckin' Hiccuppin' Hot Habanero Sauce

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