DifficultyBeginner

Another savory recipe for hamburgers!

Yields6 Servings
Prep Time15 minsCook Time8 minsTotal Time23 mins
 2 tsp Bone Suckin’® Steak Seasoning & Rub
 ¼ cup Bone Suckin’® Yaki®
 1 ½ lbs Ground Beef
 ¼ cup Onionschopped
 4 Dried Tomatoes(optional/delicious)
 Blue Cheese Crumbles
Bone Suckin' Hamburger with Blue Cheese
1

Chop the onions (and tomatoes). Set aside.

2

In a large bowl, combine the ground beef, Bone Suckin’® Steak Seasoning & Rub and Bone Suckin’® Yaki®, Teriyaki Style. Add in the onions (and tomatoes). Mix well.

3

Form into patties. Grill or cook until done.

4

Sprinkle the patties with blue cheese crumbles to taste. Makes 4 to 6 burgers. Enjoy!

5

Add extras: tomatoes, onion slices, avocado, lettuce, bacon

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Ingredients

 2 tsp Bone Suckin’® Steak Seasoning & Rub
 ¼ cup Bone Suckin’® Yaki®
 1 ½ lbs Ground Beef
 ¼ cup Onionschopped
 4 Dried Tomatoes(optional/delicious)
 Blue Cheese Crumbles

Directions

1

Chop the onions (and tomatoes). Set aside.

2

In a large bowl, combine the ground beef, Bone Suckin’® Steak Seasoning & Rub and Bone Suckin’® Yaki®, Teriyaki Style. Add in the onions (and tomatoes). Mix well.

3

Form into patties. Grill or cook until done.

4

Sprinkle the patties with blue cheese crumbles to taste. Makes 4 to 6 burgers. Enjoy!

5

Add extras: tomatoes, onion slices, avocado, lettuce, bacon

Bone Suckin’ Hamburgers with Blue Cheese
IngredientsDirections