Bone Suckin’ Hamburgers with Blue Cheese

  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 8m
  • Ready In: 23m
Related Recipes:
  • Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey

  • Bone-Suckin-Garlic-Honey-Wing-Sauce-12.25-oz-Air-Fryer-Chicken-Wings-

    Bone Suckin’ Air Fryer Garlic & Honey Chicken Wings

  • Bone Suckin' Cajun Air Fryer Red Potatoes

    Bone Suckin’ Air Fryer Cajun Red Potatoes

  • Bone-Suckin-Sauce-Thicker-Style-18-oz-Bone-Suckin-Ribs

    Bone Suckin’ Ribs


  • 2 tsp Bone Suckin’® Steak Seasoning & Rub
  • 1/4 cup Bone Suckin’® Yaki®
  • 1 1/2 lbs Ground Beef
  • 1/4 cup Onions
  • 4 Dried Tomatoes
  • Blue Cheese Crumbles


Step 1

Chop the onions (and tomatoes). Set aside.

Step 2

In a large bowl, combine the ground beef, Bone Suckin’® Steak Seasoning & Rub and Bone Suckin’® Yaki®, Teriyaki Style. Add in the onions (and tomatoes). Mix well.

Step 3

Form into patties. Grill or cook until done.

Step 4

Sprinkle the patties with blue cheese crumbles to taste. Makes 4 to 6 burgers. Enjoy!

Step 5

Add extras: tomatoes, onion slices, avocado, lettuce, bacon

Featured in this Recipe

Steak Seasoning
Bone Suckin' Yaki

Leave a Reply

Your email address will not be published. Required fields are marked *