Bone Suckin’ Hamburgers with Blue Cheese

• Cuisine: American
• Course: Dinner
• Skill Level: Beginner
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• Yield: 6
• Servings: 6
• Prep Time: 15m
• Cook Time: 8m
• Ready In: 23m

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Ingredients

• 2 tsp Bone Suckin’® Steak Seasoning & Rub
• 1/4 cup Bone Suckin’® Yaki®
• 1 1/2 lbs Ground Beef
• 1/4 cup Onions
• 4 Dried Tomatoes
• Blue Cheese Crumbles

Method

Step 1

Chop the onions (and tomatoes). Set aside.

Step 2

In a large bowl, combine the ground beef, Bone Suckin’® Steak Seasoning & Rub and Bone Suckin’® Yaki®, Teriyaki Style. Add in the onions (and tomatoes). Mix well.

Step 3

Form into patties. Grill or cook until done.

Step 4

Sprinkle the patties with blue cheese crumbles to taste. Makes 4 to 6 burgers. Enjoy!

Step 5

Add extras: tomatoes, onion slices, avocado, lettuce, bacon

Featured in this Recipe

 

Recipe Type: Grill, Stove Top Tags: 4th of July, Bacon, Beef, Bone Suckin' Steak Seasoning & Rub, Bone Suckin' Yaki, Burgers, Entree, Father's Day Ingredients: Bacon, Beef, Blue Cheese, Bone Suckin'® Steak Seasoning & Rub, Bone Suckin'® Yaki®