Bone Suckin’ Hamburger Casserole

  • Yield: 6
  • Servings: 6
  • Prep Time: 30m
  • Cook Time: 30m
  • Ready In: 60m
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  • Bone Suckin’ Sauce®, 18 oz
  • Bone Suckin’® Seasoning & Rub, 2 Tbsp
  • Worcestershire Sauce, 2 Tbsp
  • 4 Mexican cheese, 8 oz
  • Mexicorn, 11oz(Optional)
  • Ground Beef (80/20), 2 lbs
  • Elbow Macaroni, 2 cups
  • Canned Diced Tomatoes, 28 oz
  • Tomato Sauce, 1/2 cup


Step 1

Brown and drain the ground beef. Cook the macaroni according to the directions on the package. Drain when done. While the macaroni is cooking, mix all of the other ingredients except the cheese. Stir and add the ground beef. Stir and add the macaroni.

Step 2

Place the mixture in a 3 qt. casserole dish and top with cheese. Cook, uncovered, and in the oven at 350˚ F for 20-30 minutes, or until the cheese is melted. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Southern Jar
Bone Suckin' Seasoning & Rub, 5.8 oz.

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