Bone Suckin’ Grilled Shrimp & Watermelon Salad
2023-04-05- Cuisine: American, Seafood
- Course: Side, Snack
- Skill Level: Intermediate
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- Yield: 4
- Servings: 4
- Prep Time: 20m
- Cook Time: 4m
- Ready In: 24m
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Ingredients
- Bone Suckin’® Seasoning & Rub, 1 Tbsp
- Bone Suckin’® Sweet Spicy Mustard, 1 tsp
- Red Tomato, 1/4 cup
- Yellow Tomato, 1/4 cup
- Kalamata Olives, 1/4 cup
- Scallions, 1/4 cup
- White Wine Vinegar, 1/4 cup
- Shallots, 2 Tbsp
- Extra Virgin Olive Oil, 3 Tbsp
- Sea Salt and Pepper
- Large Slices of Seedless Watermelon, 4
- Large Shrimp
Method
Step 1
Before cooking the food, preheat the grill to medium-high.
Step 2
Combine the red and yellow tomatoes, scallions and olives together in a medium bowl; set aside.
Step 3
Whisk together the vinegar, shallots, Bone Suckin’® Sweet/Spicy Mustard and oil in a small bowl. Season with salt and pepper. Pour the Vinaigrette over the tomato mixture, stir to combine and set aside.
Step 4
Grill the watermelon and shrimp until the melon is marked and the shrimp are pink. This should take about 2 minutes per side (any longer and the watermelon gets mushy).
Step 5
Place a watermelon slice on a plate, top with 4 shrimp and tomato relish. Enjoy!
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