Ginger Yaki Wings made with our Bone Suckin’® Teriyaki & Ginger Wing Sauce is the perfect game day wing recipe!
Preheat the oven to 450°F.
Place the rack inside of a large baking sheet lined with aluminum foil & arrange chicken wings.
Place the wings in the oven & bake for 25 minutes.
Remove the wings from the oven & coat with butter. Cook for 25 more minutes.
Pour Bone Suckin’® Teriyaki & Ginger Wing Sauce in a bowl Remove wings from the oven & reduce heat to 350°F.
Dip wings in the sauce using tongs coating evenly.
Put wings back on the wire rack. Cook for 15 more minutes or until done.
Enjoy!
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Ingredients
Directions
Preheat the oven to 450°F.
Place the rack inside of a large baking sheet lined with aluminum foil & arrange chicken wings.
Place the wings in the oven & bake for 25 minutes.
Remove the wings from the oven & coat with butter. Cook for 25 more minutes.
Pour Bone Suckin’® Teriyaki & Ginger Wing Sauce in a bowl Remove wings from the oven & reduce heat to 350°F.
Dip wings in the sauce using tongs coating evenly.
Put wings back on the wire rack. Cook for 15 more minutes or until done.
Enjoy!
