Bone Suckin’ Teriyaki & Ginger Wings

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 1:05 h
  • Ready In: 1:15 h
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  • Bone Suckin’® Teriyaki & Ginger Wing Sauce, 1 jar, 13.25 oz
  • Chicken Wings, 2 lbs
  • Butter, 1/2 lb melted


Step 1

Preheat the oven to 450°F.

Step 2

Place the rack inside of a large baking sheet lined with aluminum foil & arrange chicken wings. Place the wings in the oven & bake for 25 minutes.

Step 3

Remove the wings from the oven & coat with butter. Cook for 25 more minutes.

Step 4

Pour Bone Suckin’® Teriyaki & Ginger Wing Sauce in a bowl. Remove wings from the oven & reduce heat to 350°F.

Step 5

Dip the wings in the sauce using tongs. Make sure to coat evenly with sauce. Put the wings back on the wire rack. Cook 15 more minutes or until they are done. Enjoy!

Featured in this Recipe

Bone Suckin'® Teriyaki & Ginger Wing Sauce, Zesty Ginger & Smooth Tamari Soy Sauce Blend - For Chicken Wings, Pork Tenderloin, Salmon & Stir Fry - Made Balsamic Vinegar & Olive Oil. Gluten Free, Non-Gmo, Kosher - 13.25 oz in Glass Bottle - 1 Pc

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