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Recipe Types: Air Fryer , Dehydrator , Grill , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Bone Suckin’® Easy, Juicy All Purpose! Turkey

2023-11-03
Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.
  • Yield: 10
  • Servings: 10-12
  • Prep Time: 25m
  • Cook Time: 5:00 h
  • Ready In: 5:25 h
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  • Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

    Bone Suckin’® Easy, Delicious Turkey

  • Bone Suckin' Cajun Chicken Wings Recipe: Ingredients Bone Suckin'® Sauce Cajun Seasoning & Rub Chicken Wings, 24 Optional: Bone Suckin'® Hot Honey Method Step 1 Rinse the chicken and pat dry. Step 2 Rub the chicken generously with Bone Suckin’® Cajun Seasoning. Step 3 Arrange the wings in one layer in a large roasting pan or baking sheet. Step 4 Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving. Step 5 Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the wings and allow to rest for 5 minutes. Enjoy!

    Bone Suckin’® All Purpose! Wings

Ingredients

  • Bone Suckin'® All Purpose! Seasoning, 2-3Tbsp
  • Turkey, 14-17 lbs
  • Butter, 3/4 Tbsp
  • Water, 1/2 cup

Method

Step 1

Preheat the oven to 475˚ F. Rinse the turkey and pat dry. (Take out the giblets and neck)

Step 2

Start by gently separating the skin from the breast, but do not remove it. Try and separate the skin from the meatiest parts of the bird and then rub the meat with the stick of butter. Next, take the Bone Suckin’® All Purpose! Seasoning & Rub and rub it over the buttered meat. This might take more or less Bone Suckin’® All Purpose! Seasoning & Rub than stated above; this varies with the weight of the turkey.

Step 3

Place the skin back neatly over the turkey, tuck the legs back into position and place turkey, breast side up, into a roasting pan that is lined with foil and add water. Next, place an aluminum foil tent over the turkey. The ends of the tent should be open.

Step 4

Place the turkey in the oven for 20 minutes. Lower the oven temperature to 250˚ F and cook an additional 20 minutes per pound of turkey. The turkey needs to be 165˚ F in the interior breast in order for it to be fully cooked. It is best to test this with a meat thermometer.

Step 5

When 165˚ F is reached on the meat thermometer pull the turkey from the oven and let it rest at least 20 minutes. This makes for a juicer turkey and easier to carve. Enjoy!

Bone Suckin' All Purpose! Seasoning & Rub, 5.8 oz.

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