DifficultyBeginner

A new twist on Chicken, use Bone Suckin’® Steak Seasoning in this incredible Chicken Casserole.

Yields6 Servings
Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins
Bone Suckin' Chicken Casserole
 3 Boneless, Skinless Chicken Breastssliced in half
 2 Cans of French Cut Green Beansdrained
 Red potatoes (or what you have available), cut in chunks/cubes (enough to fill extra space in dish)
 1 ½ sticks Buttermelted
1

In a 9” x 13” pan, place the ingredients in rows next to each other so that you have 3 long rows.

2

First row, green beans

3

Second (middle) row, chicken breasts

4

Third row, potatoes

5

Sprinkle Bone Suckin’® Steak Seasoning & Rub over all of the ingredients. Pour melted butter over all of the ingredients. Cover with aluminum foil. Bake at 350° F for 1 hour and 10 minutes. Enjoy!

[cookiteer-external-products]

Ingredients

 3 Boneless, Skinless Chicken Breastssliced in half
 2 Cans of French Cut Green Beansdrained
 Red potatoes (or what you have available), cut in chunks/cubes (enough to fill extra space in dish)
 1 ½ sticks Buttermelted

Directions

1

In a 9” x 13” pan, place the ingredients in rows next to each other so that you have 3 long rows.

2

First row, green beans

3

Second (middle) row, chicken breasts

4

Third row, potatoes

5

Sprinkle Bone Suckin’® Steak Seasoning & Rub over all of the ingredients. Pour melted butter over all of the ingredients. Cover with aluminum foil. Bake at 350° F for 1 hour and 10 minutes. Enjoy!

Bone Suckin’ Easy 1, 2, 3 Chicken Casserole