Bone Suckin’ Ribs

• Cuisine: American
• Course: Dinner, Lunch
• Skill Level: Beginner
• Add to favorites

• Yield: 4
• Servings: 4
• Prep Time: 8:00 h
• Cook Time: 4:00 h
• Ready In: 12:00 h

Related Recipes:

• 

  Bone Suckin’ Eastern Vinegar Crock Pot Boston Butt

• 

  Bone Suckin’ Sauce Barbecue Salmon

• 

  Bone Suckin’ Smoked Pork Butt

• 

  Bone Suckin’ Air Fryer Vegetables

• 

  Bone Suckin’ ALL PURPOSE! Brined & Seasoned Turkey

Ingredients

• Bone Suckin’®Seasoning & Rub
• Baby Back Ribs, 1 rack

Method

Step 1

Coat both sides of the ribs with Bone Suckin’® Seasoning & Rub evenly. Cover and marinate 4 to 8 hours in the refrigerator.

Step 2

Cook in covered dish in oven at 300˚ F for 3 hours.

Step 3

Uncover, coat top of ribs with additional rub and let cook for 1 more hour. Let rest for 10 minutes. Enjoy!

Step 4

Optional: For wet ribs, during last hour coat with favorite flavor of Bone Suckin' Sauce.

Featured in this Recipe

 

Recipe Type: Oven Tags: Bone Suckin' Seasoning & Rub, Dinner, Easter, Entree, Father's Day, Game Day, Holiday, Ribs, Wings Ingredients: Baby Back Ribs, Bone Suckin'® Seasoning & Rub