Bone Suckin’ Chicken Yaki with Pineapple Pepper Relish

  • Yield: 4
  • Servings: 4
  • Prep Time: 1:06 h
  • Cook Time: 10m
  • Ready In: 1:16 h
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  • 2 cup Bone Suckin’® Yaki®
  • 4 Chicken Breast
  • 1 cup Red, Yellow, and Orange Peppers
  • 1 cup Pineapple (fresh)
  • 1/2 cup Scallions
  • 1/4 cup Toasted Sesame Seeds
  • Sea Salt and Pepper


Step 1

Before cooking the food, in a container, marinate the chicken breast in 1 cup of Bone Suckin’® Yaki® Sauce and set aside in refrigerator for at least 1 hour (best overnight in fridge).

Step 2

Preheat the grill to medium high.

Step 3

In a medium sized bowl, mix the multi-colored peppers, pineapple, scallions, toasted sesame seeds and 1 Tbsp. of Bone Suckin’® Yaki® Sauce. Combine thoroughly and set aside.

Step 4

Put the chicken on the grill, discard marinade and continue to baste with remaining cup of Bone Suckin’® Yaki® Sauce. Grill the chicken 5 minutes per side or until the chicken registers 165˚ F on a meat thermometer.

Step 5

Serve the chicken on a plate, drizzle Bone Suckin’® Yaki® Sauce over each piece, top with relish and enjoy! Enjoy! *Note: Bone Suckin’® Yaki® is a great stir fry sauce!

Featured in this Recipe

Bone Suckin' Yaki

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