Bone Suckin’ Chicken Salad

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Ready In: 10m
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  • Bone Suckin’® Chicken Seasoning & Rub, 1'4 cup
  • Bone Suckin’® Sweet Spicy Mustard, 1/4 cup
  • Chicken, 4 breasts, cooked
  • Boiled Eggs, 4, chopped
  • Celery Stalk, 1, diced
  • Sweet Pickle Relish, 1/2 cup
  • Mayonnaise, 1/2 cup


Step 1

Put the cooked chicken and Bone Suckin’® Chicken Seasoning & Rub into a food processor and pulse until you achieve the consistency you prefer.

Step 2

In a large mixing bowl, combine the seasoned chicken with the remaining ingredients. Stir to mix well. Refrigerate.

Step 3

This can be made 1 – 2 days ahead. Flavors develop if made at least 1 day ahead of serving. Enjoy!

Featured in this Recipe

 Bone Suckin'® Chicken Seasoning & Rub, 5.8 oz. A lighter blend of the brown sugar, paprika and spices found in the Original Seasoning & Rub, garlic and sage come to the forefront of our poultry blend.  While it’s perfect on chicken, turkey, and fish, like our other seasoning & rub products, it’s versatile enough to be used on just about anything.
Bone Suckin' Sweet Spicy Mustard, 12 oz.
Bone Suckin'® Sweet Spicy Mustard 12 oz., Wins The National Championship! is the perfect blend of Brown Sugar, Molasses, & Jalapeno subtle heat.  This medium heat mustard is perfect for grilling, dipping, and even with a spoon. Fantastic on ham biscuits, grilled cheese & dogs!  Mix with cream cheese & diced onions for bagel spread. 1st Place Winner - Great American Barbecue Contest Kansas City!

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