Bone Suckin’ Chicken Noodle Soup

  • Yield: 8
  • Servings: 8
  • Prep Time: 25m
  • Cook Time: 40m
  • Ready In: 1:05 h
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  • Bone Suckin’® Chicken Seasoning, 3 Tbsp
  • Chicken (boneless breast and thighs), 2 lbs
  • Butter or Olive Oil, 2 Tbsp
  • Carrot, 2 cups, chopped
  • Celery, 2 cups, diced
  • Onion, 2 cups, diced
  • Chicken Broth, 3 qts
  • Organic Chicken Base, 1 Tbsp
  • Egg Noodles, 1 pkg., 16 oz
  • Fresh Parsley, 1/2 cup, chopped
  • Thyme, 1/2 tsp
  • Tarragon, 1/2 tsp
  • Sea Salt and Pepper


Step 1

In a stockpot, heat the oil or butter to medium, add carrots, celery, onions and Bone Suckin’® Chicken Seasoning. Stir, incorporating the seasoning and softening the vegetables for 5 minutes.

Step 2

Add the chicken, chicken broth, chicken base, thyme and tarragon. Stir and let simmer for 25 minutes.

Step 3

Bring to a boil, add the egg noodles and turn back to a simmer for 10 minutes. Add fresh parsley and stir.

Step 4

Serve hot with Bone Suckin’® Garlic Knots or crackers. Serves 8 to 10. Enjoy!

Featured in this Recipe

Bone Suckin' Chicken Rub

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