Bone Suckin’ Burger

  • Yield: 6
  • Servings: 6
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m
Related Recipes:
  • Bone Suckin’® Boston Butt

  • Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

  • Bone Suckin' 4 Step Asparagus

    Bone Suckin’ All Purpose! Asparagus

  • Bone Suckin' Hot Honey Mac & Cheese

    Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey


  • Bone Suckin’ Sauce®, 3/4 cup
  • Ground Beef, 2 lbs
  • Sea Salt and Pepper
  • Hamburger Buns, 6
  • Onion, Cheese, Lettuce, Tomatoes and Pickles (optional)


Step 1

Preheat the grill to high.

Step 2

In a bowl, combine the ground beef and 1/2 cup of Bone Suckin’® Sauce. Divide the meat into 6 equal parts. Gently roll the meat into a ball and press into a patty shape. The patty should be about 1/2 inch thick.

Step 3

Place the burger on a hot grill and cook on one side for 6 minutes. Turn and cook on the other side for 4 minutes. The recommended internal temperature for a well done burger is 160˚ F. We suggest using a meat thermometer, just to be safe.

Step 4

When the burgers are done, let them sit for 5 minutes before serving. Use this time to baste the burgers with the remaining Bone Suckin’® Sauce! We also suggest using the Bone Suckin’® Sweet Hot Mustard on the bun as well as onions, cheese, lettuce, tomatoes and pickles. Be creative! This will make it a true Bone Suckin’® Burger! Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Southern Jar

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.