Bone Suckin’ Blue Cheese Dressing

  • Yield: 20
  • Servings: 20
  • Prep Time: 5m
  • Ready In: 5m
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  • Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
  • Blue Cheese, 8 oz.
  • Mayonnaise, 1 cup
  • Buttermilk, 1/4 cup
  • Garlic Cloves, 2
  • White Wine Vinegar, 4 tsp
  • Greek Yogurt, 1 cup
  • Sea Salt and Pepper, to taste


Step 1

Place Bone Suckin’® Steak Seasoning & Rub, half of the blue cheese, mayonnaise, buttermilk, garlic and white wine vinegar in a blender and blend until smooth. Stir in the Greek yogurt, the remaining blue cheese, salt and pepper.

Step 2

Pour into an airtight container and refrigerate until needed. Recipe yields about 2 1/2 cups. Enjoy!

Featured in this Recipe

Steak Seasoning

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