Bone Suckin’ Beer Can Chicken

  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 1:15 h
  • Ready In: 1:20 h
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  • Bone Suckin’® Chicken Seasoning & Rub
  • Whole Chicken, 1
  • beer , 1/2 can


Step 1

Preheat the grill to medium high heat at about 375 degrees F.

Step 2

Rinse the chicken and pat dry with a paper towel.

Step 3

Coat the chicken with Bone Suckin’® Chicken Seasoning.

Step 4

Pour 2 Tablespoons of Bone Suckin’® Chicken Seasoning in 1/2 can of beer, place on grill & sit chicken on it.

Step 5

Cook on indirect heat for about 1 hour & 15 minutes or until internal temp of chicken reaches 165° F.

Step 6

Let the cooked chicken rest for 8-10 minutes.

Step 7


Step 8

*Note: try 2 of our other seasonings and rubs with this same recipe: Bone Suckin’® Cajun Seasoning & Rub or Bone Suckin’® Hot Seasoning & Rub

Featured in this Recipe

 Bone Suckin'® Chicken Seasoning & Rub, 5.8 oz. A lighter blend of the brown sugar, paprika and spices found in the Original Seasoning & Rub, garlic and sage come to the forefront of our poultry blend.  While it’s perfect on chicken, turkey, and fish, like our other seasoning & rub products, it’s versatile enough to be used on just about anything.

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