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Recipe Type: Holiday

Bone Suckin' 4 Step Asparagus

Bone Suckin’ All Purpose! Asparagus

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Bone Suckin' All Purpose! Asparagus is the perfect side for any dish. It's so easy and delicious.

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Bone Suckin' Hot Honey Mac & Cheese

Bone Suckin’ Hot Honey Mac & Cheese

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Take your side dish game to the next level with our Bone Suckin' Hot Honey Mac & Cheese. Watch it disappear before your eyes as everyone devours it. You'll be the hit at all gatherings.

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Bone Suckin' Cajun Air Fryer Red Potatoes

Bone Suckin’ Air Fryer Cajun Red Potatoes

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Stop! You've found the side for your dinner this evening. With a great cajun flavor, these potatoes add character to your dinner table.

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Bone Suckin’ Baked Sweet Potatoes

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Enjoy a healthy option as a side to your meals by adding Bone Suckin' Baked Sweet Potatoes.

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Bone Suckin' Turkey with Bone Suckin' Seasoning & Rub

Bone Suckin’® Easy, Delicious Turkey

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You can never go wrong with our Bone Suckin'®, easy, delicious turkey. Why wait for Thanksgiving to enjoy a turkey with amazing flavor?

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Bone Suckin' Lamb Chops with Bone Suckin' Steak Seasoning & Rub

Bone Suckin’ Lamb Chops

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Bone Suckin’® Steak Seasoning & Rub lamb chops with a Caesar salad makes an elegant dinner for any night of the week.

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Bone Suckin' Crockpot Brisket Recipe: Ingredients Bone Suckin’ Sauce®, 1 cup Bone Suckin’® Seasoning & Rub, 1/4 cup Beef Brisket, 4 lbs Onion, 1 Method Step 1 Trim the brisket and slice into two pieces to fit into the slow cooker. Cover with Bone Suckin’® Seasoning and Rub and place in a plastic bag and refrigerate for 2 to 8 hours. Step 2 When ready to cook, slice the onion and place a thick layer in the bottom of the cooker. Place half of the brisket in cooker on top of the onions. Mix together Bone Suckin’ Sauce® and the onion soup mix. Spread half of the mixture over the brisket. Add an additional layer of onions and brisket. Pour the remaining mixture over the brisket. Step 3 Cover and cook on low for 8 to 10 hours or until the meat is tender. Recipe serves 6-8. Enjoy!

Bone Suckin’ Crockpot Brisket

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Rainy, cold or just a lazy weekend. Don't feel like cooking? Bone Suckin' Crock Pot Brisket is a delicious slow cooker recipe! Let it cook for you while you read, relax or binge watch your favorite show!

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Bone Suckin' Chips Recipe: Ingredients Bone Suckin’® Hot Seasoning & Rub, 1 Tbsp Sweet Potatoes, 2 White Potatoes, 4 Peanut Oil, 1 qts Sea Salt and Pepper Method Step 1 Before cooking the food, in a large pot, pour in the peanut oil (the oil should not take up more than half the pot) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated, work in batches and drop the potatoes in the oil. Cover and cook for 10 minutes, occasionally stirring to ensure even cooking. Step 2 Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin’® Hot Seasoning & Rub. Enjoy!

Bone Suckin’ Chips

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Bone Suckin’® Chips Recipe is a delicious homemade chip recipe! Great as a side, appetizer or snacking.

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Bone Suckin' Cornbread

Bone Suckin’ Cornbread

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This is a moist, kickin’ cornbread recipe, and it can go with most any meal. You gotta try it!

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Bone Suckin' Sauce No Bones Party Dip

Bone Suckin’ No Bones Party Dip

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Want something totally different and Bone Suckin’® delicious for chips or bagels? This easy to make No Bones Party Dip recipe involves no cooking…only mixing ingredients together. This is the recipe we use to WOW at the food shows.

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