DifficultyBeginner

This recipe makes rack of lamb taste steak-licious! Another version of an elegant, any night dinner.

Bone Suckin' Rack of Lamb with Steak Seasoning
Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
1

Score back of the rack in a crisscross pattern, using a sharp knife.

2

Cover rack with Bone Suckin’® Steak Seasoning & Rub.

3

Let it marinate in the refrigerator for 1 hour.

4

Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the lamb reaches 135° F -140° F internal temperature. Recipe serves 2-4. Enjoy!

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Ingredients

Directions

1

Score back of the rack in a crisscross pattern, using a sharp knife.

2

Cover rack with Bone Suckin’® Steak Seasoning & Rub.

3

Let it marinate in the refrigerator for 1 hour.

4

Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the lamb reaches 135° F -140° F internal temperature. Recipe serves 2-4. Enjoy!

Bone Suckin’ Rack of Lamb with Steak Seasoning & Rub