This recipe makes rack of lamb taste steak-licious! Another version of an elegant, any night dinner.
Score back of the rack in a crisscross pattern, using a sharp knife.
Cover rack with Bone Suckin’® Steak Seasoning & Rub.
Let it marinate in the refrigerator for 1 hour.
Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the lamb reaches 135° F -140° F internal temperature. Recipe serves 2-4. Enjoy!
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Ingredients
Directions
Score back of the rack in a crisscross pattern, using a sharp knife.
Cover rack with Bone Suckin’® Steak Seasoning & Rub.
Let it marinate in the refrigerator for 1 hour.
Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the lamb reaches 135° F -140° F internal temperature. Recipe serves 2-4. Enjoy!
