This Pan Seared Steak recipe is a quick and easy way to have mouthwatering steak!
Let the steaks come to room temperature.
Place the steaks in a resealable bag and add Bone Suckin’® Steak Seasoning & Rub. Shake the bag to coat the meat well.
Pour olive oil in a skillet and heat to medium high.
Place the steaks in a skillet and cook for four minutes per side. For rare steak, cook five minutes per side, and for medium or six minutes per side for medium well. Enjoy!
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Ingredients
Directions
Let the steaks come to room temperature.
Place the steaks in a resealable bag and add Bone Suckin’® Steak Seasoning & Rub. Shake the bag to coat the meat well.
Pour olive oil in a skillet and heat to medium high.
Place the steaks in a skillet and cook for four minutes per side. For rare steak, cook five minutes per side, and for medium or six minutes per side for medium well. Enjoy!
