DifficultyBeginner

This Pan Seared Steak recipe is a quick and easy way to have mouthwatering steak!

Yields2 Servings
Prep Time30 minsCook Time10 minsTotal Time40 mins

Bone Suckin Pan Seared Steak

1

Let the steaks come to room temperature.

2

Place the steaks in a resealable bag and add Bone Suckin’® Steak Seasoning & Rub. Shake the bag to coat the meat well.

3

Pour olive oil in a skillet and heat to medium high.

4

Place the steaks in a skillet and cook for four minutes per side. For rare steak, cook five minutes per side, and for medium or six minutes per side for medium well. Enjoy!

External Products

Ingredients

Directions

1

Let the steaks come to room temperature.

2

Place the steaks in a resealable bag and add Bone Suckin’® Steak Seasoning & Rub. Shake the bag to coat the meat well.

3

Pour olive oil in a skillet and heat to medium high.

4

Place the steaks in a skillet and cook for four minutes per side. For rare steak, cook five minutes per side, and for medium or six minutes per side for medium well. Enjoy!

Bone Suckin’ Pan Seared Steak