Bone Suckin’ Pan Seared Steak2023-03-30
- Yield: 2
- Servings: 2
- Prep Time: 30m
- Cook Time: 10m
- Ready In: 40m
- Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
- Filet Mignon, 2
- Olive Oil, 1 Tbsp
Let the steaks come to room temperature.
Place the steaks in a resealable bag and add Bone Suckin’® Steak Seasoning & Rub. Shake the bag to coat the meat well.
Pour olive oil in a skillet and heat to medium high.
Place the steaks in a skillet and cook for four minutes per side. For rare steak, cook five minutes per side, and for medium or six minutes per side for medium well. Enjoy!