Bone Suckin’ Pan Seared Steak

  • Yield: 2
  • Servings: 2
  • Prep Time: 30m
  • Cook Time: 10m
  • Ready In: 40m
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  • Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
  • Filet Mignon, 2
  • Olive Oil, 1 Tbsp


Step 1

Let the steaks come to room temperature.

Step 2

Place the steaks in a resealable bag and add Bone Suckin’® Steak Seasoning & Rub. Shake the bag to coat the meat well.

Step 3

Pour olive oil in a skillet and heat to medium high.

Step 4

Place the steaks in a skillet and cook for four minutes per side. For rare steak, cook five minutes per side, and for medium or six minutes per side for medium well. Enjoy!

Featured in this Recipe

Steak Seasoning

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