Bone Suckin’ Rack Of Lamb2023-04-14
- Yield: 2
- Servings: 2
- Prep Time: 1:05 h
- Cook Time: 16m
- Ready In: 1:21 h
- Bone Suckin’® Seasoning & Rub, 3 Tbsp
- Rack of Lamb, 2 lbs
- Honey and fresh garlic
Score back of the rack in crisscross pattern, using sharp knife.
Optional* Cover the rack with honey and fresh garlic.
Cover the rack with Bone Suckin’® Seasoning & Rub.
Let it marinate in the refrigerator for 1 hour.
Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the meat reaches 135° F -140° F internal temperature. Recipe serves 2-4. Enjoy!