Bone Suckin’ Barbecue Chicken Pizza2023-03-23
- Yield: 5
- Servings: 5
- Prep Time: 5m
- Cook Time: 20m
- Ready In: 25m
- Bone Suckin' Sauce®, 1/2 cup
- Pizza Dough, 24 oz.
- Mozzarella Cheese, 1 1/2 cups
- Cooked Chicken Breast, 1
- Fresh Pineapple, 1 cup
- Flour, 1 Tbsp
- Parsley, 1/4 cup
Before cooking the food, preheat the grill to medium. Roll out the pizza dough 1/4 inch thick. Place the dough on the grill. Spread 1/4 cup of Bone Suckin’ Sauce® over the pizza dough. Sprinkle the cheese over the dough. In a bowl, pour 1/4 cup of Bone Suckin’ Sauce® over the cooked chicken. Toss together and place on the dough. Add the pineapple chunks. Close the grill and let the pizza cook for 5 minutes.
After 5 minutes, check to make sure the crust is grilling slowly. Adjust the heat if necessary.
Grill an additional 15 minutes. Cheese should be fully melted and the pizza crust crispy, but not burned.
Remove the pizza from the grill with tongs right onto a cutting board. Garnish with parsley. Cut, serve and enjoy!