A great, easy cranberry relish recipe for anytime!
Rinse the cranberries and set them aside.
Add the water, orange juice, chopped shallot and sugar to a medium sized pot. Bring to a boil and stir to dissolve the sugar. Add the cranberries. Reduce heat to a simmer and cook for 10 minutes, until the cranberries burst.
Add the Bone Suckin’® Sweet Spicy Mustard, Bone Suckin’® Hot Seasoning & Rub, and zest. Simmer for 5 more minutes. Salt and Pepper to taste. Garnish with toasted Pecans and enjoy!