DifficultyBeginner

White Bean Soup is a good recipe for cold nights!

Yields6 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
Bone Suckin' White Bean Soup
1

In a large stockpot, heat olive oil to medium low. Add minced garlic, onion and red pepper. Sauté for 5 minutes.

2

Add in sausage, Bone Suckin’® Chicken Seasoning and flour. Cook for 5 more minutes and stir well. Pour in the soaked beans and ham stock and stir well. The stock should thicken up. (If you prefer a thicker soup, add additional flour.)

3

Bring the soup to a boil for 5 minutes, continuing to stir. Add Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce and turn the heat to low or simmer.

4

Cook, covered, for at least 45 minutes, stirring occasionally. Serve it with crusty bread. Recipe serves 6-8. Enjoy!

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Ingredients

Directions

1

In a large stockpot, heat olive oil to medium low. Add minced garlic, onion and red pepper. Sauté for 5 minutes.

2

Add in sausage, Bone Suckin’® Chicken Seasoning and flour. Cook for 5 more minutes and stir well. Pour in the soaked beans and ham stock and stir well. The stock should thicken up. (If you prefer a thicker soup, add additional flour.)

3

Bring the soup to a boil for 5 minutes, continuing to stir. Add Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce and turn the heat to low or simmer.

4

Cook, covered, for at least 45 minutes, stirring occasionally. Serve it with crusty bread. Recipe serves 6-8. Enjoy!

Bone Suckin’ White Bean Soup