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Bone Suckin’ Red Beans & Rice

Yields6 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

This Red Beans and Rice recipe is full of flavor!

Bone Suckin' Red Beans and Rice

 1 tbsp Bone Suckin’® Steak Seasoning & Rub
 Bone Suckin’® Hiccuppin’ Hot® Habanero Sauceto taste (optional)
 12 oz Andouille Turkey Sausagesliced
 1 Red Bell Pepperseeded and chopped
 1 Medium-Sized Onionchopped
 1 tsp Thymedried
 15 oz Red Kidney Beans, 2 cansdrained and rinsed
 2 cups Chicken Broth
 ½ cup Green Onionsthinly sliced for garnish
 2 cups Long Grain Rice
 4 cups Water

In a medium pot, add water and bring to a boil. Add rice. Reduce the heat to low. Cook the rice for 20 minutes. Turn off the heat and let the rice sit, covered, until serving.


Place the sausage into a large, cold sauté pan. Heat over medium heat until the sausage starts to brown and some fat is rendered from the sausage. Remove the sausage from the pan and set aside.


Add the peppers, onion and thyme to pan. Cook until the onions are soft. Add beans and Bone Suckin’® Steak Seasoning & Rub. Stir. Pour in broth and the sausage. Simmer until the liquid is reduced by half.


Serve the red beans over rice, garnish with green onions and add Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce for more spice and taste if desired. Enjoy!

Nutrition Facts

Servings 6