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Bone Suckin’ Red Beans & Rice

Yields6 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

This Red Beans and Rice recipe is full of flavor!

Bone Suckin' Red Beans and Rice

 1 tbsp Bone Suckin’® Steak Seasoning & Rub
 Bone Suckin’® Hiccuppin’ Hot® Habanero Sauceto taste (optional)
 12 oz Andouille Turkey Sausagesliced
 1 Red Bell Pepperseeded and chopped
 1 Medium-Sized Onionchopped
 1 tsp Thymedried
 15 oz Red Kidney Beans, 2 cansdrained and rinsed
 2 cups Chicken Broth
 ½ cup Green Onionsthinly sliced for garnish
 2 cups Long Grain Rice
 4 cups Water
1

In a medium pot, add water and bring to a boil. Add rice. Reduce the heat to low. Cook the rice for 20 minutes. Turn off the heat and let the rice sit, covered, until serving.

2

Place the sausage into a large, cold sauté pan. Heat over medium heat until the sausage starts to brown and some fat is rendered from the sausage. Remove the sausage from the pan and set aside.

3

Add the peppers, onion and thyme to pan. Cook until the onions are soft. Add beans and Bone Suckin’® Steak Seasoning & Rub. Stir. Pour in broth and the sausage. Simmer until the liquid is reduced by half.

4

Serve the red beans over rice, garnish with green onions and add Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce for more spice and taste if desired. Enjoy!

Nutrition Facts

Servings 6