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Bone Suckin’ Grilled Pork & Cherry Skewers

Yields4 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

Grilled Pork and Cherry Skewers are also a great kabob recipe!

Bone Suckin' Pork and Cherry Skewers

 2 cups Bone Suckin’ Sauce®(1 cup for marinating and 1 cup for basting)
 1 lb Pork Tenderloincut up into chunks to skewer
 ½ pt Fresh Cherriespitted
 6 Wooden Skewerssoaked in water for at least 15 minutes
1

Before cooking the food, pre-heat the grill to a medium-high heat. Cut the pork tenderloin into chunks and marinate in Bone Suckin’ Sauce® for at least 20 mins.

2

Alternate threading pork chunks and cherries onto skewers. Allow about 1 to 2 inches of free space on each end for easier handling of skewers.

3

Thread the extra skewers with just cherries and baste with Bone Suckin’ Sauce®. These require less cooking time, about 3-5 minutes, and are great to toss in with the final dish.

4

Baste the loaded skewers with Bone Suckin’ Sauce® and place on the grill. Cook about 7 minutes per side, continuing to baste as they cook. When the meat is cooked through, remove the skewers from the grill. Slide the pork and cherries off the skewers into a serving dish or leave them on and serve kabob-style! Enjoy!

Nutrition Facts

Servings 4