Bone Suckin’® All Purpose! Cheesy Potato Soup
2023-03-22- Cuisine: Soup
- Course: Dinner, Lunch
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Ready In: 40m
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Ingredients
- Bone Suckin’® All Purpose!, 1 Tbsp
- Butter, 2/3 cup
- All-Purpose Flour, 2/3 cup
- Whole Milk, 7 cups (Maybe more if soup gets too thick)
- Yukon Gold Potatoes, 6-8 (medium-sized, peeled and diced)
- Strips of Bacon, 8 (cooked, drained and crumbled)
- Sharp Cheddar Cheese, 2 cups (shredded)
- Sour Cream, 1 cup
- Sea Salt and Pepper, to taste
Method
Step 1
Boil the diced potatoes in a stockpot for 10 minutes. The potatoes should be cooked firm and not too mushy. Drain the cooked potatoes in a colander and set aside.
Step 2
In a stockpot over low the heat, melt the butter. Whisk in Bone Suckin’® All Purpose! Seasoning & Rub and flour. Continue whisking until the butter/flour combination is smooth. Add milk gradually and continue to stir until the sauce thickens up.
Step 3
Add the potatoes and continue to cook and stir until the soup begins to bubble. Reduce heat and simmer for an additional 10 minutes.
Step 4
After cooking the food, add bacon, cheese, sour cream and season with salt and pepper to taste. Serve immediately. Enjoy!
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