Bone Suckin’ Corn Bread Pudding
2023-04-06- Cuisine: American
- Course: Side
- Skill Level: Intermediate
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Ready In: 45m
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Ingredients
- Bone Suckin'® Mustard, 1/2 cup
- Bone Suckin'® Hiccuppin' Hot® Habanero Sauce, 3 tsp
- Corn Ears, 4-6
- Eggs, 5
- All-Purpose Flour, 1 cup
- Heavy Cream, 1 cup
- Whole Milk, 1/4 cup
- Sea Salt & Pepper
Method
Step 1
Heat the grill to medium or prepare charcoal grill with medium hot coals. Coat the corn with Bone Suckin’® Mustard and place the corn on the grill.
Step 2
Grill the corn for about 12 minutes. Take off the grill and let cool. After the corn cools, cut it off of the cob, place in a bowl and add 1/4 cup heavy cream.
Step 3
In a large bowl, lightly beat the eggs, beat in flour, cream, milk, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, salt and pepper. Pour the mixture into a 2 qt. baking dish that has been coated with a non-stick spray. Bake at 350˚ F for about 15 to 20 minutes or until golden brown on top. Enjoy!
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