Bone Suckin’ Zucchini Pickles

  • Yield: 6
  • Servings: 6
  • Prep Time: 30m
  • Cook Time: 30m
  • Ready In: 60m
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  • 1 tbsp Bone Suckin’® Seasoning & Rub
  • 2 tbsp Dill, plus 1/2 cup
  • 1/2 cup White Balsamic Vinegar
  • 3 Medium Zucchini
  • 2 tbsp Water
  • 2 tbsp Sea Salt


Step 1

Whisk vinegar, 2 tablespoons of dill, 2 tablespoons of salt and 2 tablespoons of water in a medium bowl until the salt dissolves. Add the zucchini, 1/2 cup dill and 1/2 cup water; let marinate 25 minutes.

Step 2

Drain the zucchini. Sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving. Recipe serves 6 to 8. Enjoy!

Featured in this Recipe

Bone Suckin' Seasoning & Rub, 5.8 oz.

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