This Zucchini Pickles recipe is great for summer and elegant with steak recipes!

Whisk vinegar, 2 tablespoons of dill, 2 tablespoons of salt and 2 tablespoons of water in a medium bowl until the salt dissolves. Add the zucchini, 1/2 cup dill and 1/2 cup water; let marinate 25 minutes.
Drain the zucchini. Sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving. Recipe serves 6 to 8. Enjoy!
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Ingredients
Directions
Whisk vinegar, 2 tablespoons of dill, 2 tablespoons of salt and 2 tablespoons of water in a medium bowl until the salt dissolves. Add the zucchini, 1/2 cup dill and 1/2 cup water; let marinate 25 minutes.
Drain the zucchini. Sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving. Recipe serves 6 to 8. Enjoy!