DifficultyBeginner

This Zucchini Pickles recipe is great for summer and elegant with steak recipes!

Bone Suckin' Zucchini Pickles
Yields6 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
 1 tbsp Bone Suckin’® Seasoning & Rub
 2 tbsp Dill, plus 1/2 cupfresh, chopped finely
 ½ cup White Balsamic Vinegar
 3 Medium Zucchinicut into 1/8 inch thick slices
 2 tbsp Waterplus 1/2 cup
 2 tbsp Sea Salt
1

Whisk vinegar, 2 tablespoons of dill, 2 tablespoons of salt and 2 tablespoons of water in a medium bowl until the salt dissolves. Add the zucchini, 1/2 cup dill and 1/2 cup water; let marinate 25 minutes.

2

Drain the zucchini. Sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving. Recipe serves 6 to 8. Enjoy!

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Ingredients

 1 tbsp Bone Suckin’® Seasoning & Rub
 2 tbsp Dill, plus 1/2 cupfresh, chopped finely
 ½ cup White Balsamic Vinegar
 3 Medium Zucchinicut into 1/8 inch thick slices
 2 tbsp Waterplus 1/2 cup
 2 tbsp Sea Salt

Directions

1

Whisk vinegar, 2 tablespoons of dill, 2 tablespoons of salt and 2 tablespoons of water in a medium bowl until the salt dissolves. Add the zucchini, 1/2 cup dill and 1/2 cup water; let marinate 25 minutes.

2

Drain the zucchini. Sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving. Recipe serves 6 to 8. Enjoy!

Bone Suckin’ Zucchini Pickles
IngredientsDirections