DifficultyIntermediate

Yaki Turkey is a Wonderful Asian Twist on an American Recipe for your holidays!

Yields10 Servings
Prep Time20 minsCook Time4 hrsTotal Time4 hrs 20 mins
Bone Suckin' Yaki Turkey
 1 10-12 lb. Turkey
 ½ cup Melted Butter
 1 tsp Fine Black Pepper
 1 tsp Salt
 Zest of an Orange
 Marinade Injector
 1 stick Melted Butterto pour over turkey while cooking
1

Melt the butter in a small pot on medium low heat.

2

Mix in 1 cup of Bone Suckin’® Yaki®, 2 Tbsp. Bone Suckin’® Chicken Seasoning & Rub, zest of 1 orange, 1 tsp. salt, 1 tsp. fine black pepper & stir 5 minutes.

3

Let it cool to room temperature.

4

Inject marinade with injector into: breasts, thighs, legs & wings.

5

Put the turkey in a plastic resealable bag & seal.

6

Place in the refrigerator overnight.

7

Remove the turkey from the fridge 30 minutes before cooking. Preheat the oven or grill to 300 degrees F. ( 12 lbs. turkey takes about 4 hours )

8

Remove turkey from bag & place in oven or grill.

9

When turkey internal temp hits 135 pour 1 stick melted butter over turkey.

10

When turkey internal temp hits 150 put aluminum foil over it like a tent.

11

Cook turkey until internal temp hits 165 in thickest part of breast.

12

Cover with aluminum foil & let it rest for 30 minutes. Enjoy !

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Ingredients

 1 10-12 lb. Turkey
 ½ cup Melted Butter
 1 tsp Fine Black Pepper
 1 tsp Salt
 Zest of an Orange
 Marinade Injector
 1 stick Melted Butterto pour over turkey while cooking

Directions

1

Melt the butter in a small pot on medium low heat.

2

Mix in 1 cup of Bone Suckin’® Yaki®, 2 Tbsp. Bone Suckin’® Chicken Seasoning & Rub, zest of 1 orange, 1 tsp. salt, 1 tsp. fine black pepper & stir 5 minutes.

3

Let it cool to room temperature.

4

Inject marinade with injector into: breasts, thighs, legs & wings.

5

Put the turkey in a plastic resealable bag & seal.

6

Place in the refrigerator overnight.

7

Remove the turkey from the fridge 30 minutes before cooking. Preheat the oven or grill to 300 degrees F. ( 12 lbs. turkey takes about 4 hours )

8

Remove turkey from bag & place in oven or grill.

9

When turkey internal temp hits 135 pour 1 stick melted butter over turkey.

10

When turkey internal temp hits 150 put aluminum foil over it like a tent.

11

Cook turkey until internal temp hits 165 in thickest part of breast.

12

Cover with aluminum foil & let it rest for 30 minutes. Enjoy !

Bone Suckin’ Yaki Turkey