Bone Suckin’ Yaki Turkey

  • Yield: 10
  • Servings: 10
  • Prep Time: 20m
  • Cook Time: 4:00 h
  • Ready In: 4:20 h
Related Recipes:
  • Bone Suckin’® Boston Butt

  • Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

  • Bone Suckin' 4 Step Asparagus

    Bone Suckin’ All Purpose! Asparagus

  • Bone Suckin' Hot Honey Mac & Cheese

    Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey


  • 1 cups Bone Suckin’® Yaki®
  • 2 tbsp Bone Suckin’® Chicken Seasoning
  • 1 10-12 lb. Turkey
  • 1/2 cups Melted Butter
  • 1 tsp Fine Black Pepper
  • 1 tsp Salt
  • Marinade Injector
  • 1 sticks Melted Butter


Step 1

Melt the butter in a small pot on medium low heat.

Step 2

Mix in 1 cup of Bone Suckin’® Yaki®, 2 Tbsp. Bone Suckin’® Chicken Seasoning & Rub, 1 tsp. salt, 1 tsp. fine black pepper & stir 5 minutes.

Step 3

Let it cool to room temperature.

Step 4

Inject marinade with injector into: breasts, thighs, legs & wings.

Step 5

Put the turkey in a plastic resealable bag & seal.

Step 6

Place in the refrigerator overnight.

Step 7

Remove the turkey from the fridge 30 minutes before cooking. Preheat the oven or grill to 300 degrees F. ( 12 lbs. turkey takes about 4 hours )

Step 8

Remove turkey from bag & place in oven or grill.

Step 9

When turkey internal temp hits 135 pour 1 stick melted butter over turkey.

Step 10

When turkey internal temp hits 150 put aluminum foil over it like a tent.

Step 11

Cook turkey until internal temp hits 165 in thickest part of breast.

Step 12

Cover with aluminum foil & let it rest for 30 minutes. Enjoy !

Featured in this Recipe

Bone Suckin' Yaki
Bone Suckin' Chicken Rub

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.