Bone Suckin’ Yaki Salmon Burger

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m
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  • 2 oz Bone Suckin’® Yaki®
  • 15 oz Canned Salmon
  • 1 Large Egg
  • 8 Crackers
  • 1 Dash Olive Oil


Step 1

Mix together all of the ingredients except the oil and make into sandwich size patties. Lightly coat a skillet with olive oil and preheat. Brown the patties on each side.

Step 2

Pour a small amount of Bone Suckin’® Yaki® in the skillet and surround the patties but do not cover them. Turn the patties continually for about 10 minutes. Serve with your favorite sandwich bread and enjoy!

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Bone Suckin' Yaki

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