This Yaki Perfect Steak is one of the best steak recipes!
Pierce the steaks with a fork several times on each side.
Place the steaks and Bone Suckin’® Yaki® in a re-sealable bag. Marinate in the refrigerator for one hour. Remove from the refrigerator and let stand 5 minutes at room temperature.
Preheat the grill to high. Grill the steaks for 5 minutes on each side or until the desired temperature is reached. (Rare/130º, Medium Rare/145º, Medium/160°, Medium Well/165°, Well Done/170°)
Remove from the grill, let stand 5 minutes to allow the juices to redistribute and serve. Enjoy!
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Ingredients
Directions
Pierce the steaks with a fork several times on each side.
Place the steaks and Bone Suckin’® Yaki® in a re-sealable bag. Marinate in the refrigerator for one hour. Remove from the refrigerator and let stand 5 minutes at room temperature.
Preheat the grill to high. Grill the steaks for 5 minutes on each side or until the desired temperature is reached. (Rare/130º, Medium Rare/145º, Medium/160°, Medium Well/165°, Well Done/170°)
Remove from the grill, let stand 5 minutes to allow the juices to redistribute and serve. Enjoy!
