DifficultyBeginner

Good appetizer recipe!

Bone Suckin' Grilled Yaki Mushrooms
Yields4 Servings
Cook Time15 minsTotal Time15 mins
 4 Portabello Mushrooms
 1 tbsp Butter (or Coconut Oil)
 ¼ cup Parsleyfinely chopped
 ½ cup Mozzarella Cheese (or Non Dairy Cheese Alternative) (optional)
1

Before cooking the food, preheat the grill to a medium heat.

2

Take the stems out of the mushroom caps and chop finely. Place the chopped stems in a small skillet with butter and saute for 3 to 4 minutes; set aside.

3

Place the mushroom caps on a large shallow pan and brush Bone Suckin’® Yaki® Sauce liberally onto the caps. Place the caps on the grill and cook for about 4 minutes per side.

4

After the caps are grilled, place a spoonful of mozzarella cheese on top of each cap (optional), and garnish with parsley, sauteed mushroom stems and red pepper. Enjoy these Grilled Mushrooms!

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Ingredients

 4 Portabello Mushrooms
 1 tbsp Butter (or Coconut Oil)
 ¼ cup Parsleyfinely chopped
 ½ cup Mozzarella Cheese (or Non Dairy Cheese Alternative) (optional)

Directions

1

Before cooking the food, preheat the grill to a medium heat.

2

Take the stems out of the mushroom caps and chop finely. Place the chopped stems in a small skillet with butter and saute for 3 to 4 minutes; set aside.

3

Place the mushroom caps on a large shallow pan and brush Bone Suckin’® Yaki® Sauce liberally onto the caps. Place the caps on the grill and cook for about 4 minutes per side.

4

After the caps are grilled, place a spoonful of mozzarella cheese on top of each cap (optional), and garnish with parsley, sauteed mushroom stems and red pepper. Enjoy these Grilled Mushrooms!

Bone Suckin’ Yaki Grilled Mushrooms